How to peel prawns

Follow these easy steps to peel a prawn:

  1. Tear off the head. You can leave the dark gunge exposed by the head - this is the brown meat.
  2. Pull the legs and shell from the prawn, starting from underneath the prawn at the head end. The shell could come off in rings.
  3. You can leave the tip of the tail on for presentation. Otherwise, pull it off.

See the video for more information...

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