Chopping, easy recipes and meat in Excite Cooking of January 2012

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How to chop julienne

Learn how to chop vegetables julienne style

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Recipe: Twice baked potatoes

Delicious baked potatoes, perfect for a snack or side dish

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How to roast lamb

Achieve a roast lamb that is crispy on the outside and tender and juicy on the inside

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Recipe: Mushroom risotto

This simple but impressive dish can be ready in under 30 minutes

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Recipe: Gingersnap biscuits

These tasty biscuits are quick and easy to prepare

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How to whip cream by hand

Achieve the perfect consistency of hand-whipped cream with our guide

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Recipe: Kung pao chicken

An authentic recipe for this spicy chicken and peanut dish

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How to skin a pepper

An easy method to remove the skins on peppers

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Recipe: Fish cakes

Because homemade fish cakes taste far better than shop bought ones...

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Guide to Mexican cuisine

Mexican cuisine is filled with rich and spicy dishes. Learn more here

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