The dried red pepper called pimenton is the definitive flavour of Spanish cuisine.
Ready made puff pastry? Maybe it is time to move to the next level, and do it yourself... Here are few tips for the perfect home made puff pastry
Sweet potato soup: a creamy, tasty, warming soup that is simple to make and to personalize to your taste.
A North African tagine is simple to make and adds a spicy, exotic element to a familiar stew.
Mary Berry, the nation's favourite baker, has been criticised for including a shark recipe in a cookery book.
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