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Most shocking ice cream flavours

Rich, creamy and cool ice-cream, that's what we turn to when the heat is unbearable and stifling. This treat has been around for ages since the second century B.C.

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As such, it is normal for the beloved treat to be reinvented, modified with many flavours introduced in the last decades. There are classic favourites but also newcomers that border between weird and insane.

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Durian is an exotic fruit in Southeast Asia. It has a pungent odour comparable to rotten milk, onions, sewage and everything else. Naturally, Southeast Asians love this ice-cream flavour, but you might get a shock the first time you try it.

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Durian is an exotic fruit in Southeast Asia. It has a pungent odour comparable to rotten milk, onions, sewage and everything else. Naturally, Southeast Asians love this ice-cream flavour, but you might get a shock the first time you try it.

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If you are an open-minded food lover, then the ink squid ice-cream is something you should try. Japan is leading when it comes to outrageous flavours of ice-cream. Raw horse flesh and cow's tongue are other things you can try.

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And if squid is not bad enough, try its giant cousin - the octopus. In Japan, it is known as the Tako Aisus. This weird Octopus flavour is considered a local delicacy.

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Your ice-cream is another place where you will find your sardines, as a topping to a fir tree flavoured treat.

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Your ice-cream is another place where you will find your sardines, as a topping to a fir tree flavoured treat.

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Ever wondered how breast milk tastes like? You probably won't remember its taste even if you were breastfed when you were an infant. Ice Creamists in London are selling the controversial treat mixed with lemon zest and Madagascan villa.

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It can't get weirder than this - crocodile ice-cream made from the eggs of this reptile. Don't worry, the ingredients come from unhatched eggs of crocodiles. Apparently, crocodiles are healthier because they contain less cholesterol.

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Haggis is a traditional Scottish dish made from sheep innards. They are now used in an ice-cream along with sheep heart, liver and lungs. Yummy.

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Haggis is a traditional Scottish dish made from sheep innards. They are now used in an ice-cream along with sheep heart, liver and lungs. Yummy.

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Photo Gallery: The best of Stella McCartney perfumes

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