This creamy champ goes perfectly with sausages or pork. The quantities given will create six servings.
Ingredients
- 1.35kg potatoes, scrubbed
- 1/2 pint milk
- 85g butter
- salt and white pepper
- 1 large bunch spring onions, finely chopped
Instructions
- Boil the potatoes in salted water until soft
- Drain and remove from the pan
- Leave to cool a little and then peel
- Mash thoroughly
- Boil the milk and add to the potato
- Add the spring onions
- Season and stir
- Make a well in the centre of the potatoes and add the butter
- Serve immediately
