This zesty recipe is a great way to prepare flavoursome chicken in less than 30 minutes. The quantity of the ingredients can be adjusted to taste.
Lemon dijon chicken - serves 2
Ingredients for lemon dijon chicken
- 2 skinless, boneless chicken breast halves, cut into cubes
- 1/2 lemon, juiced
- 1/4 lime, juiced
- 4 tablespoons Dijon mustard
- freshly ground black pepper
- Creole seasoning to taste
Method for making lemon dijon chicken
- Place chicken in a skillet over medium heat
- Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole seasoning
- Cook, turning chicken occasionally, until the chicken pieces are done (around 15 minutes)
