Whether you're hosting a dinner party or cooking for your family, this trifle is guaranteed to be a crowd pleaser. It's simple to make yet looks very sophisticated when layered into individual serving glasses.
Trifle - serves 14
Ingredients for trifle
- 2 white cake layers, baked and cooled
- 100g vanilla pudding mix
- 475ml milk
- 720g fresh strawberries
- 55g white sugar
- 2 bananas
- 350g fresh blueberries
- 60ml orange juice
- 240ml heavy whipping cream
- 12 maraschino cherries
Instructions for making trifle
- Slice the strawberries in half and sprinkle them with sugar
- Slice the bananas and toss them in orange juice
- Mix the pudding mixture and milk until they are smooth
- Cut the cake into small (1 inch) cubes
- Use half of the cake cubes to layer the bottom of a glass bowl
- Layer half of the strawberries, then half of the blueberries, then half of the bananas
- Spread half of the pudding over the fruit
- Repeat the layers again in the same order
- Whip the cream until stiff and spread over the top of the trifle
- Sprinkle with cherries to finish
Tips for making trifle
- Layer into individual champagne glasses for a sophisticated look
- Use homemade custard if you have more time
