This simple tuna casserole is a fuss-free, quick and easy meal that will feed the whole family. If you have more time, feel free to add green beans or other vegetables to the recipe.
Tuna casserole recipe - serves 8
Ingredients for tuna casserole
- 2 large cans of tuna, drained
- 1 can of condensed cream of chicken soup
- 3 cups of cooked macaroni
- 1 cup grated Cheddar cheese
- 1 1/2 cups of French onions, fried
Instructions for making tuna casserole
- Preheat the oven to 175C/350F
- Combine the chicken soup, macaroni and tuna in a large baking dish. Mix well
- Top the mixture with cheese
- Bake for 25 minutes - until bubbly
- Sprinkle with the fried onions and bake for another 5 minutes
